Cocoa powder is unsweetened chocolate product that adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the extraction of cocoa butter pressed and removed from the cacao beans. The cocoa cake get ground and shifting to produced cocoa powder. The raw cacao powder with 20% butterfat content can be used as an instant chocolate drink, baking, culinary and smoothies.
Usage: Culinary, Baking, Smoothies, Hot Chocolates. Ingredients: 100% Pure Cacao. Storage: Store in cool, dry and odorless place, away from sunlight, room temperature. Shelf-Life: 24 months